Presentation skewer for retrogressive vegetable tasting.
Here caramelized baby carrots with fir syrup for Chef Loïc Gabus.
Materials: printed stainless steel from a forged model.
Limited edition of 50 pieces.
Carotte style Sapin
Limited edition of 50 pieces.
New Swiss Kitchen Essentials, Design Days, Geneva (CH), 2023
Design Days, La Ferblanterie, Lausanne (CH), 2020
Residency at the "Quartier Général" Contemporary Art Center, La Chaux-de-Fonds (CH), 2020
Photos : Bertille Laguet and Mathieu Rohrer